Valentine Heart Cupcakes

  • Prep Time: 10 minutes
  • Makes: 4
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  • 4 yogurt coated pretzel twists
  • 1 tbsp (15 mL) coarse red sugar
  • 4 Kimberley’s Bakeshoppe Triple Chocolate Cupcakes
  1. Brush pretzel twist lightly with water. Dip in red sugar to coat thoroughly. Let set until dry.
  2. Place pretzel on top of cupcake to resemble a heart, pressing lightly into frosting to secure.


  • Use Red Velvet Cupcakes in place of the Triple Chocolate for another great look and taste.