- 8 large green gum drops
- 4 Kimberley’s Bakeshoppe Vanilla or Lemon Cupcakes
- Cut gum drops in half vertically then cut each piece in half again. You’ll have 2 inside slices and 2 end slices for each gum drop. You get to eat the end slices!
- Cut a small nick in top of 3 slices to shape the shamrock leaves. Cut remaining piece into a strip for the stem.
- Assemble shamrock on top of cupcake using the 3 leaves and 1 stem. Repeat for remaining 3 cupcakes.
- Use jujubes in place of gum drops.