Shamrock Cupcakes

  • Prep Time: 15 minutes
  • Makes: 4
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  • 8 large green gum drops
  • 4 Kimberley’s Bakeshoppe Vanilla or Lemon Cupcakes
  1. Cut gum drops in half vertically then cut each piece in half again. You’ll have 2 inside slices and 2 end slices for each gum drop. You get to eat the end slices!
  2. Cut a small nick in top of 3 slices to shape the shamrock leaves. Cut remaining piece into a strip for the stem.
  3. Assemble shamrock on top of cupcake using the 3 leaves and 1 stem. Repeat for remaining 3 cupcakes.


  • Use jujubes in place of gum drops.