Polka Dot Cupcakes

  • Prep Time: 10 minutes
  • Makes: 4
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  • 3 1/2 oz(100 g) pink or blue rolled fondant
  • Icing (confectioners) sugar for dusting
  • 4 Kimberley’s Bakeshoppe Vanilla Bean Cupcakes
  1. Knead fondant to soften. Roll out thinly on a board lightly sprinkled with icing sugar. Cut out 32 small circles and 4 strips 7” x 1/4“ (18 cm x 5 mm).
  2. Cut strips into 2 (3”/7.5 cm) and 1 (1”/2.5 cm) pieces. Place one of the longer pieces across center of cupcake. Use the remaining long and short strip to make a bow. Place on top of the center strip.
  3. Arrange 8 polka dots on each cake.


  • If you’re not sure, use yellow or pale green fondant.
  • Rolled fondant is available in bulk stores and cake decorating supply stores.
  • Double or triple the recipe as needed.