Lemon Blueberry Cupcakes

  • Prep Time: 10 minutes
  • Makes: 4
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  • 4 Kimberley’s Bakeshoppe Lemon Cupcakes
  • 1/4 cup (50 mL) fresh blueberries
  • Lemon zest
  • 4 mint leaves
  1. Arrange berries in a cluster on top of each cupcake, pressing into frosting slightly to secure.
  2. Sprinkle with lemon zest and garnish with a mint leaf.


  • The lemon zest and mint should be added just before serving.
  • To garnish ahead replace zest and mint with a piece of lemon jelly fruit slices.