Ingredients
- 4 Kimberley's Bakeshoppe Red Velvet Cupcakes
- 8 candy spearmint leaves
- 12 red M&M's
Directions
- Press 2 leaves into frosting on each cupcake to form holly sprig.
- Place 3 M&M's in center of sprig, pressing down slightly for berries.
Tip:
- Any small round red candy can work for the berries. Smarties, Skittles and cinnamon hearts all look great.