Hi-Hat Cupcakes

  • Prep Time: 15 minutes
  • Makes: 4
  • Print
  • 2/3 cup (150 mL) chocolate candy melts for coating (Merkens)
  • 4 Kimberley’s Bakeshoppe Chocolate Caramel Cupcakes
  • 4 tsp (20 mL) toffee bits
  1. In a small microwave-safe bowl, melt candy melts in microwave or double boiler, stirring until smooth.
  2. Dip top of cupcakes into chocolate to cover the frosting.
  3. Sprinkle with toffee bits, using 1 tsp(5 mL) for each cupcake.


  • For other hi-hat treats try Red Velvet or Triple Chocolate Cupcakes.
  • Try colorful sprinkles in place of the toffee bits or leave plain.