- 4 Kimberley’s Bakeshoppe Triple Chocolate Cupcakes
- 8 candy eyeballs
- 2 black jelly beans, halved
- 1/2 cup (125 mL) candy coated licorice pieces
- Put eyeballs in center of cupcakes for the eyes. Add a jelly bean half for the nose.
- Arrange licorice pieces around the faces and all over top of each cupcake.
- Replace candy eyeballs with mini M & M’s or other small round candies.