Halloween Spider Cupcakes

  • Prep Time: 15 minutes
  • Makes: 4
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Ingredients
  • 4 Kimberley’s Bakeshoppe Pumpkin Spice Cupcakes
  • 8 round candies (Hershey's Milk Chocolate Drops or Cookies n' Cream Drops)
  • 32” (80 cm) black string licorice
Directions
  1. Place 2 candies on top for the spider bodies.
  2. Cut licorice into 1/2” (1.2 cm) pieces. Place 4 on each side of candy for the legs.

Tip:

  • If you only want one spider per cupcake you will need 4 candies and 16”(40 cm) string licorice.