- 4 Kimberley’s Bakeshoppe Pumpkin Spice Cupcakes
- 2 tbsp (30 mL) coarse orange sugar
- 4 large gum balls
- 16” (40 cm) black string licorice
- Dip top of cupcakes in orange sugar to coat thoroughly, pressing slightly to flatten.
- Place 1 gum ball on top for the spider bodies.
- Cut licorice into 1/2” (1.2 cm) pieces. Place 4 on each side of candy for the legs.
- Purple string licorice looks good too.