- 4 Kimberley’s Bakeshoppe Triple Chocolate Cupcakes
- 3 tbsp (45 mL) Oreo baking crumbs
- 4 gummy worms
- 2 tbsp (30 mL) candy coated chocolate pebbles
- Dip tops of cupcakes in crumbs to coat, pressing to flatten slightly.
- Arrange a gummy worm on top.
- Sprinkle candy pebbles around worms.
- Use your imagination for the candy decorations. Chopped pecans, chocolate chips or other small candies work well.